We offer various cocoa mass, based on cocoa bean origins to meet customer requirements.
Strong cocoa flavour, low bitterness, low acidity
pH 5.0 – 5.9
Fat Content 52% min
Asian
Origin
Mild chocolate and fruity notes, acidic
pH 6.0 max
Fat content 49% min
South American Origin
Balanced profile, good chocolate and fruity notes
pH 6.0 max
Fat content 52% min